Totally! Cooking crab legs from frozen is not only doable but will also fairly convenient for people impromptu seafood cravings.Right before cooking, it is vital to appropriately thaw your frozen crab meat. You can do this by putting it while in the refrigerator right away or by operating it under chilly water for a couple of minutes. Once thawed,
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Frozen crab meat is usually regarded Protected to eat, as long as it has been saved and dealt with the right way. Even so, like all seafood, crab meat can include harmful micro organism and toxins, so it is important to cook it thoroughly in advance of ingesting.Deviled crab is highly functional, and even though usually spooned into blue crab shell
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